Kitchen Exhaust Cleaning is the process of removing grease from commercial kitchen exhaust systems. It involves scrubbing the exterior of the hood with hot water and detergents, spraying degreasing chemicals, then scraping and washing the interior of the hood. Technicians also dismantle the fans and ductwork sections, clean each one individually, and test them to ensure everything is working properly. The process requires specialized knowledge and equipment, as well as safety gear to protect against the fumes and chemicals.

A dirty hood can block the flow of air, creating respiratory concerns in diners and employees. In addition, it can cause odors and smoke to enter the dining area. Regular hood cleaning can prevent this, as it removes the buildup of grease and dirt.

Understanding the Hood Cleaning Process: What to Expect from Jasvid

Cleaning the hood can be done manually or with high-pressure hot water, which removes grease, dirt, and debris from the fan motor, blowers, filters, and ductwork. However, this must be done carefully to avoid damaging the system or causing water leaks.

During a hood cleaning service, technicians also check for holes or cracks that might allow contaminants to enter the kitchen or escape. They then clean and reassemble the exhaust system to ensure it’s in good working condition.

The National Fire Protection Association’s Standard 96 dictates cleaning requirements for commercial cooking establishments. Hiring a company that’s certified by the International Kitchen Exhaust Cleaning Association (IKECA) to perform NFPA 96 inspections and cleanings will ensure your restaurant is up to code and safe for everyone who works there.

“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728